COOKING SALT

One of the purest salt on earth. Contains over 84 trace elements in their natural mineral form, free from contaminants, pollution or added chemicals.

Health Benefits
One teaspoon of Himalayan salt added to a glass of water will relieve acid reflux/heartburn, give you a boost in electrolytes and minerals, lower blood pressure, reduce muscle cramps and improve digestion. 
It’s black, pink and red colour signals its iron-rich content, which has been shown to boost red blood cell count and increase oxygenation throughout the body. This helps to boost cognitive function, rejuvenate cells and improves the strength of tissues and bones in the body.