Wooden Pestle

Choose between the Classic shape and Mushroom shape pestle to complete your Himalayan Salt Bowl Mortar and Pestle.

Oil the locally carved wooden pestle generously to treat the wood, with any natural oil, such as Olive Oil.

Grind and mix your herbs and pastes to your hearts content. You will love your Himalayan Salt Mortar and Pestle.

Salt is naturally hygroscopic, so pack away in a dry place to avoid the salt from sweating in humid environments.