HIMALAYAN SALT COOKING - COOKBOOK BY SALTY SISTAS

HIMALAYAN SALT COOKING 
By Salty Sistas
Author - Liezel Maree
Explore our entire Himalayan salt cooking range. Enjoy easy to follow recipes, with lots of tips and tricks. Full colour photographs by professional food photographer, Roelene Prinsloo. Our comprehensive guide covers cooking on salt in three exciting sections as well as a fourth section dedicated to serving on salt.

Before you start guide:
Cleaning instructions.
First time heating of your Salt Block.
First time serving on Himalayan salt. 
FOUR EXCITING SECTIONS:
BRAAI 
(Fire/Grill/BBQ) - 
A true South African tradition has just received an exciting accessory ! Enjoy your Himalayan salt block over the coals.
OVEN 
Replace that boring oven tray with a mineral rich slab of Himalayan salt and take your cooking to a new level.
STOVETOP 
Who needs pots and pans when you can cook directly on salt? Upgrade your gas hob with a sensational salty cooking surface.
SERVING 
Wow your guests by serving food on pale pink platters straight from mother earth. Beautiful food deserves a beautiful backdrop. 
 
Book Info:
Pages: 140 
Size: 260 x 196mm 
Full Colour throughout
Pur Binding
Cover: 250gsm Matt with matt laminate on 1 side only
Inners: 150gsm Matt