Himalayan Health Blog — Himalayan Black Salt

Kala Namak... the Vegan Egg Salt

Posted by Liezel Maree on Nov 06, 2020

Kala Namak... an interesting addition to the Vegan pantry due to its sulphuric eggy taste and smell. When firing up the raw salt in a kiln or furnace for 24 hours, while sealed in a ceramic jar, along with charcoal, the salt gets transformed.

Tags: Black Salt, Himalayan Black Salt, Himalayan Salt, Kala Namak, Vegan Egg Alternative